Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah 8yr i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost) -
sugardetoxme 8yr Perfect -
annefood 8yr #tipoftheday
Asparagus Pesto Salad
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New Food: Chive Flowers! Found at Union Sq Green Market.
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Riki These lovely flowering chives are great perennials to grow in one's garden or in the pot-plants. I grow them and propagate them and they keep coming back each spring and never disappoint.
