Foodstand

DietID_TeamDietitians 8yr Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli

NehaNBB 8yr Which college?

JamieOliversFoodRevolution 8yr @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University

NehaNBB 8yr Thank you for the quick response. I have a cousin there, so I'll be sure to let her know when it launches. I'm sure colleges around the country will also want a similar program, so kudos for making this happen.

JamieOliversFoodRevolution 8yr @NehaNBB the program is already well underway, and we are currently accepting applications for the fall quarter. We would love to include your cousin! https://rde.stanford.edu/dining/teaching-kitchen

mirasingh 8yr Take this class to med schools. I heard there is a cooking program down at Tulane medical school. http://tmedweb.tulane.edu/mu/teachingkitchen/

JamieOliversFoodRevolution 8yr Thanks @mirasingh - we are really excited about Tulane's program as well!

IEatWell 8yr They need to bring Home Economics back to schools. I don't even know if they teach it anymore. :(

sugardetoxme 8yr I've worked on a nationwide curriculum for sustainability across fashion, textiles and clothing (3 year project!) for universities; it was a grant sponsored by the USDA. I wonder if there can be a similar one offered for healthy cooking and eating (and food sustainability) as well.

sugardetoxme 8yr @simplywithout works on "Home Ec" style cooking @Ieatwell. She can share more about that.

etsummer 8yr So exciting and so important! I can think of a few college friends who would have benefited greatly from this 😜

Brianne 8yr My officemates and I started going to cooking classes together because we never had home ec in school. It made me realize how much of a barrier just knowing how to chop was! Great idea @JamieOliverFoodRevolution!

darkchocolatepeanutbutter 8yr @Rachna I'm required to take a cooking class for nutrition but I took an extra class for food studies. I think our cooking class is a little outdated since it doesn't really consider vegetarians and vegans unfortunately. Jamie's program would be a lifesaver for college students!

annefood 8yr What an awesome #foodventure

simplywithout 8yr Thanks @sugardetoxme , yes @ieatwell - I teach Wellness in a NYC public school- lots of edible education and living the #FoodRevolution life every day @JamieOliversFoodRevolution 🌱✨

DietID_TeamDietitians 8yr @simplywithout - can't wait to see some of your lessons from your classes!

Brianne

Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...

gingerandchorizo

gingerandchorizo Stir-fry is the best!!

mirasingh

mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.

DietID_TeamDietitians

DietID_TeamDietitians Such a fabulous evening!

NehaNBB

NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...

NehaNBB

NehaNBB Pan frying also works great for other sustainable fish like catfish. I'm sure this recipe would work well with catfish.

Brianne

Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution

mirasingh

mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!

munchiemummy

munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼

Time to get into the kitchen!