Foodstand

DietID_TeamDietitians 8yr stems included?

FarmerDave 8yr Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.

munchiemummy 8yr @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.

DietID_TeamDietitians

DietID_TeamDietitians ok I love these biscuits so much! I used to eat them when I stayed in London, thinking they were actually good for me. But I don't care if they are healthy or not - this looks divinely delicious! =)

munchiemummy

munchiemummy @Rachna sometimes you need a treat 🙃

christythebaker

christythebaker That looks so delicious!!

Brianne

Brianne This is sort of like the co-op model I imagine. I wish every city had a food co-op that operated as a non-profit and focused on quality of fresh ingredients.

DietID_TeamDietitians

DietID_TeamDietitians Toast with goat cheese, topped with radishes!

munchiemummy

munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!

Brianne

Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.

Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste