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lauren 8yr Yes! What's the best way to prepare? I've been intimidated -
LesleyRozycki 8yr It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins) and then I just sautéed them for two minutes with some butter, olive oil, garlic, thyme, rosemary, basil (all dried), some salt and pepper, and I squeezed some fresh lemon juice before eating. They're unlike anything I've ever eaten and so delicious! -
munchiemummy 8yr I wish I could get some where I live! I love pickled fiddleheads -
sugardetoxme 8yr #kitchentips and #foodrevolution !!!
Recap of recent trip to Scotland's Western Isles
theencyclofeedia.com
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
Stockbridge Market
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charlieemj Yum yum yum
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
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garv Looks yum!What spices did you use?
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LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
So I've moved to Scotland...
Musselburgh
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
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lauren congratulations!
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LesleyRozycki @lauren thank you!
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gingerandchorizo How exciting!!