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lauren 8yr Yes! What's the best way to prepare? I've been intimidated -
LesleyRozycki 8yr It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins) and then I just sautéed them for two minutes with some butter, olive oil, garlic, thyme, rosemary, basil (all dried), some salt and pepper, and I squeezed some fresh lemon juice before eating. They're unlike anything I've ever eaten and so delicious! -
munchiemummy 8yr I wish I could get some where I live! I love pickled fiddleheads -
sugardetoxme 8yr #kitchentips and #foodrevolution !!!
Thanks to Foodstand and @FarmToPeople for these goodies! Really looking forward to trying that apple coriander maple shrub from The Hudson Standard. #GiftGoodEats
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DietID_TeamDietitians Yay!!
