NehaNBB
8yr
I'm not a researcher or an urban farmer, but I have had a garden before and was able to grow a lot. That doesn't mean it's 'enough' but some is better than none. We also have a ton of underutilized space in urban environments, e.g. rooftops. Now I have never grown anything on a rooftop, but others have, and they seem to be successful.
rt1813
8yr
The biggest challenge is in making the production make economic sense - it's great to produce and to be able to have greater control over your own food, but it can't really be sustained if you're losing money at it.
"Even China is trying to convince people to eat less red meat." #foodpolicy#foodnews
RahulRaRa
I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
mirasingh
Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
Kombucha fans out there? I think I have a realistic view of the stuff, and love its taste and probiotics. Don't think it's a magic cure, but I do drink a lot of it!
etsummer
I drink it for the energy kick without the crash! Thanks for posting this, I'm excited to see so many new brands popping up
DietID_TeamDietitians
Yea don't think it's magic, but definitely tastes yummy! Better than drinking Snapple for sure
terryhope
Magic if trace alcohol indeed, but I just love it when it's less sweet, more tangy, and super bubbly