NehaNBB
8yr
I'm not a researcher or an urban farmer, but I have had a garden before and was able to grow a lot. That doesn't mean it's 'enough' but some is better than none. We also have a ton of underutilized space in urban environments, e.g. rooftops. Now I have never grown anything on a rooftop, but others have, and they seem to be successful.
rt1813
8yr
The biggest challenge is in making the production make economic sense - it's great to produce and to be able to have greater control over your own food, but it can't really be sustained if you're losing money at it.
"If the House gets its way, food industry lobbying could undermine the fresh fruit and vegetable program, which brings fresh produce to public schools." #policynews
"One of Brazil’s largest supermarkets, Pão de Açúcar, has agreed to stop selling beef produced on deforested land or with forced labor by June 1." #foodnews#policynews