Infographic: What's a berry really?
Foodstand exclusive: my first food infographic. Suggestions, feedback and inspiration welcomed of course!
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annefood 8yr Beautiful! -
Yfalkson 8yr Whoah! -
Philbert 8yr Thanks @annefood! -
etsummer 8yr Love this! And color me surprised! -
DietID_TeamDietitians 8yr @Philbert this is beautiful! And also kind of crazy! Will be sharing widely! -
DietID_TeamDietitians 8yr You can also do an infographic about how to tell if an egg is still good - with a sinking egg or floating egg in a cup of water.
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Philbert 8yr Yay, thanks @Rachna. I think I want to add some text at the bottom. Will update the link. That's a great and very practical idea - it can be a series of tips like that. Love it! Got so many more ideas now, thanks :)
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olivettefarm 8yr Love this!
Candle made of beef fat to pour on bread, crispy fried Skate cartilage with fish head tartar sauce - at #wastedny - a very fun, delicious experience!
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DietID_TeamDietitians Ahh more snaps please!!!
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ChrisCavanagh Hi @Philbert! Going tomorrow night - any reccos?
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Philbert @ChrisCavanagh definitely try the fried skate cartilage. Bread pudding dessert was out of this world (add pigs blood for fun). If I did it again I'd skip the big dishes and get an extra small dish...
The most sustainable tuna fish sandwich I ever made. Did not think mayo from cafe free eggs and pole caught tuna were an option a year ago.
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DietID_TeamDietitians Pole caught tuna. Love
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JenniferEmilson @Rachna Haha pole caught tuna! no kidding.