Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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Crimini Mushrooms, Lemon Juice, Shiitake Mushrooms, Smoked Salmon, Extra virgin olive oil, Chili Pepper Flakes, Chinese Noodles, Fennel Fronds, Sea asparagus
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sugardetoxme 8yr I had these for the first time a couple years back and really enjoy them. Super salty! -
Nelson 8yr I like their crunch -
JenniferEmilson 8yr I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
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gingerandchorizo 8yr I think it called samphire in England (correct me if I am wrong), I once made a salad with asparagus and samphire which was Ottolenghi's recipe, it was absolutely delicious! Your one looks really appetizing too! -
DietID_TeamDietitians 8yr This is awesome! I bet this is something GreenWave is growing with their vertically integrated ocean farms. -
NehaNBB 8yr Anyone know where to buy these? -
annefood 8yr Never even heard of it! Awesome!
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
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lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Fruit just past its prime, but still taste good? Agua Fresca it!
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lauren how?! looks so refreshing!
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etsummer Such a good tip!
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JenniferEmilson You can do this with melons, or berries, anything that can be pureed easily. Add as much water as needed to get the consistency you like, plus lime juice and some sweetener depending on the...
Local Asparagus is Booming! Harissa and Honey Marinated Asparagus.
thelemonapron.com
"Ontario Asparagus is in full swing right now.  It’s a luscious time of the year at the markets, both St Lawrence Market in downtown Toronto, as well as all the local neighbourhood farmer…"
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gingerandchorizo Love asparagus!! This looks yummy!
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lauren Looks delicious! So happy asparagus is in season
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annefood That sauce!!! Mmmm