Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
+ 5
Crimini Mushrooms, Lemon Juice, Shiitake Mushrooms, Smoked Salmon, Extra virgin olive oil, Chili Pepper Flakes, Chinese Noodles, Fennel Fronds, Sea asparagus
-
sugardetoxme 8yr I had these for the first time a couple years back and really enjoy them. Super salty! -
Nelson 8yr I like their crunch -
JenniferEmilson 8yr I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
-
gingerandchorizo 8yr I think it called samphire in England (correct me if I am wrong), I once made a salad with asparagus and samphire which was Ottolenghi's recipe, it was absolutely delicious! Your one looks really appetizing too! -
DietID_TeamDietitians 8yr This is awesome! I bet this is something GreenWave is growing with their vertically integrated ocean farms. -
NehaNBB 8yr Anyone know where to buy these? -
annefood 8yr Never even heard of it! Awesome!
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto.  I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"
One of our all time favourite meals: Za'atar Chicken with Fattoush Salad from Nigella Lawson's 'Forever Summer'. Always a winner!
-
annefood Looks delicious!
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets.  Right about the same time, the plums show up.  And then figs start popping up everywhere.  Those late summer treats, that tell us, enjoy thi…"
-
lauren this is GORGEOUS!
-
JenniferEmilson Awww, thanks so much Lauren! @lauren
-
JoanneG yum! wish I could eat this right now =)
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam.  Yep, it’s a thing.  And it’s real yummy.  You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"