Not to miss - For the first time ever - Park Slope CHiPS Soup Kitchen and Shelter for homeless young women & their infants - becomes Pop Up Restaurant with amazing Italian Chef Teresa!
LannyGoLightly
What do you use the stock for? Or is it soup now?
gessdiro
The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I...