Starts:
Tue May 10 at 11:00 AM EDT
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2016-05-10T15:00:23Z
2016-05-10T20:00:36Z
UTC
Feeding the 5000 NYC - A free feast for 5k people made entirely with food that would have normally gone to waste!
https://www.thefoodstand.com/posts/13429
Union Square Park, btwn Broadway & Union Sq E (btwn E 14th & E 17th St)
New York, NY 10003
United States
Ends:
Tue May 10 at 4:00 PM EDT
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Dontstopeating 8yr That's unique!
I conquered the The 5 Fruits and Veggies a Day Challenge - 54 days!
7yr
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annefood Woo hoo @Rachna! Congrats!
First experiment with chickpea pasta- it was a success!!
7yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
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annefood Did it hold up as well as brown rice pasta?
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DietID_TeamDietitians Yep but ill check the leftovers today!
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garv Nice !! I'm curious, how did the pasta taste?
Mexican cuisine is a perfect way to pack in your veggies. We had veggie and bean quinoa salad, corn and squash empanadas, and tostadas!
7yr
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Plus of course, homemade margaritas, which have very little added sugar :)
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annefood Yes please! Yum! Also, love the margarita footnote 😂 Very true- real margaritas are so different than the nasty mixer stuff that's so common.
Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
7yr
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V
I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...