-
DietID_TeamDietitians 8yr Did you use corn starch for the sauce? -
mrscorco 8yr @Rachna I think the picture makes the sauce look thick but it's just broth. I just brought the bone stock to a boil and added the turkey and vegetables to it.
Going to find out how the zoodle compares to the noodle.
-
DietID_TeamDietitians It's the best!! I am huge Zoodle fan. Even made it for thanksgiving with pesto
-
Udi What's the verdict?
Everything in my fridge w/ lemon juice, evoo, salt and pepper 😄 #fridayfun
-
annefood You had some yummy stuff in your fridge! #nofoodwaste
Curry chicken salad with apples and toasted almonds. #whole30 @thefoodstand. For someone who likes variety and eating different foods everyday, any good meal prep ideas would be welcome!
-
sugardetoxme I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner
-
mrscorco @sugardetoxme thanks for the tip!
-
DietID_TeamDietitians I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in...
