-
DietID_TeamDietitians 8yr Did you use corn starch for the sauce? -
mrscorco 8yr @Rachna I think the picture makes the sauce look thick but it's just broth. I just brought the bone stock to a boil and added the turkey and vegetables to it.
Broth, ginger, scallion, coconut aminos, sesame oil, enoki mushrooms, shitake mushrooms, and bok choy + ramen = 🍜 #30minutedinner
-
akhilg2002 Damn, that looks good! 30 min from start to finish??
-
mrscorco @akhilg2002 yes, but I had made the ginger-scallion sauce ahead of time! Otherwise it was super fast to chop the mushrooms, throw in the ramen, bok choy and other ingredients!
-
annefood Yum! That looks rockin' !
Grocery shopping 🍄🍄 #whattomake #ineedideas
There's a whole strip mall close to our house completely dedicated to everything Japanese. What could you possibly make with bok choy, enoki mushrooms, ginger root, daikon and Tokyo negi (which loo...
-
LezEngel My first thought: stir fry! Or if you have some broth on hand, a soup.
-
DietID_TeamDietitians Definitely second the broth!
I appreciate days like this when I don't have to chug a glass of coffee at five am and call it "breakfast"
-
akhilg2002 Um YES Please
-
DietID_TeamDietitians Yes!!! I ate breakfast on the balcony today for the first time in ages. stopping to breathe and eat is so underrated!
-
JoanneG My favorite thing about Saturdays
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
-
etsummer Wow! Have never seen a squash that color
-
etsummer 😂 I'll stay tuned for what you decide to do with it!