xkcd: "F*** Grapefruit"
Pardon the profanity. Also, mango is conspicuously absent.
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lauren 8yr I successfully cut a mango for the first time yesterday and I feel like I can take on the world!! -
Ricky 8yr @lauren Win! The criss-cross pattern? Soooo good. -
lauren 8yr @Ricky yes! Don't know why I was so intimidated
Pulitzer Prize Winners: AP Gets Public Service Prize For Story About Slave Labor In Fishing Industry : The Two-Way : NPR
npr.org
Another concern to add to the list for seafood.
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DietID_TeamDietitians All the more reason why we need more labor transparency in our food system. One solution is to purchase from local fisherman. Or get some Barramundi from @inahalfshell's new company. Or try a CSF -...
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mirasingh I wish there were more ways to know if my seafood was fished my slave labor ☹ seems like if you are at a restaurant or market that doesn't say anything about the fish, we should assume the worst?
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Ricky @Mirasingh My fear is that even if something reassuring is said, it's probably not a sure thing. It's always kind of alarming when they do blind tests and find out that a significant fraction of...
Hens Live
jswest.com
I can't currently see any hens, and I don't think it works on a phone, but caveats aside, here's a live feed (pun?) of JS West chickens...
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DietID_TeamDietitians What really!???
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Ricky Nice idea, but still no video…
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DietID_TeamDietitians Yea I looked again!!
Jayson Lusk on Food, Technology, and Unnaturally Delicious | EconTalk
econtalk.org
An interesting episode of one of my favorite podcasts. Includes an interesting discussion of what "cage-free" means and what a happy chicken may or may not be. Aside from agreeing or disagreeing wi...
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DietID_TeamDietitians @Udi and I were talking about this! You should also listen to his episode on the brian Lehrer show. I was listening while running and almost tripped several times because I was I infuriated!
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Ricky @Rachna haha yeah I know the feeling. He's a pretty strong libertarian but I respect the fact that he digs pretty deep into the analysis even if I don't agree with all of the conclusions.
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DietID_TeamDietitians Yep I actually talked to some DC food policy people about this book and none of them had heard of it. I think there is now rebuttal brewing!