If you only had three herbs to cook with...
What would they be?
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Ricky 8yr Basil and Herbie Hancock. Need to think about the third. -
annefood 8yr Such a hard question. I always ponder this while reading the Behind The Plate answers... I guess parsley, cilantro and basil. But it's hard for me to omit tarragon . -
Ricky 8yr (No but srsly I wouldn't know what to do without cumin. I think cumin and basil would do it for me.)
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sugardetoxme 8yr Can cumin be considered more a "spice" than an "herb"? If so, you're safe @Ricky -
Ricky 8yr I checked because I wasn't sure, but an herb is "any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume." So maybe seeds qualify?
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annefood 8yr Very interesting! I did not know that @Ricky !
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PizzaCat 8yr Rosemary, dill and thyme. -
JenniferEmilson 8yr I agree with @Ricky Cumin may be a spice, but it lends itself to so many different ethnic styles! But to be 'herb' specific, give me parsley, thyme and mint!! -
gingerandchorizo 8yr Coriander, mint and basil -
serveMEnow 8yr I'll take the bold and the beautiful: sage, basil, and cilantro. Go big or go home. Lol. -
PatriciaDuffy 8yr I love this minimal ingredient approach! Chef Rozanne Gold has been championing this approach for years with delicious results. Many of her recipes are my all time favorites rozannegold.com/recipes-1-2-3/ -
MargaretG 8yr Impossible question for me to answer. ;) -
unconventionalbaker 8yr basil, cilantro, oregano 🌿 -
unconventionalbaker 8yr But really I just want to say basil, basil, and basil 😄
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