The Value of Food: Evening of Witness
Will anyone be going to this event? Saw it on Foodstand. It's at the Cathedral of Saint John the Divine and looks like a great lineup!
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sugardetoxme 9yr One of the Foodstand team will be there
Would you get a fancy lunchbox with app?
indiegogo.com
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Ricky Seems to me that the dream/sell is that you spend a bunch of money on tupperware so that you feel obligated to organize and plan your meals. So kind of like the gym membership philosophy? Looks...
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lauren They lost me at "Instagram-friendly lunches"
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sugardetoxme I just want to see vintage tin lunch boxes make a comeback
Plant Food + Wine Vegan Restaurant Miami
matthewkenneycuisine.com
Plant Food + Wine Miami
Matthew Kenney opens up his new restaurant in #Miami.
"Experience the very best vegan restaurant Miami has to offer with Plant Food + Wine Miami, located in the Sacred Space Miami"
Mar
5
Liddabit Sweets Kitchen Tour
ediblebrooklyn.com
220 36th Street
Love caramels and saw this from @liddabitsweets. Anyone going?
"Come spend the afternoon with us! Your ticket includes a tour of our facility, a guided tasting, candy sampling and discussion, and...
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...