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DietID_TeamDietitians 10yr It's the best!! I am huge Zoodle fan. Even made it for thanksgiving with pesto -
Udi 10yr What's the verdict? -
mrscorco 10yr @Rachna zoodles with pesto sounds amazing! @Udi I couldn't even tell the difference! -
sugardetoxme 10yr Just made some in a salmon bowl ... So good -
annefood 10yr I think I need to buy a spiralizer... -
JenniferEmilson 9yr I love them. Not all the time, but they are a viable alternative!!
Yesterday I ate a plateful of scrambled eggs, sausage and broccoli. Today, all I crave is a BIG bowl of carbs. Oh well. #suchislife
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DietID_TeamDietitians I had the same yesterday, but made with vermicelli instead of rice! Equally carby goodness =)
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mrscorco @Rachna I've been meaning to cook with vermicelli! Someone posted a picture of lemon rice and that's all I could think of, ALL day, so I had to make some!
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DietID_TeamDietitians =) I love lemon rice so much. My mom whipped up a vermicelli-based version, which happens to cook much faster than rice, so it's a good back up if you're in a rush.
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!
Ginger scallion turkey meatballs with bok choy, bella mushrooms, and bone stock. #sundayfunday
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DietID_TeamDietitians Did you use corn starch for the sauce?
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mrscorco @Rachna I think the picture makes the sauce look thick but it's just broth. I just brought the bone stock to a boil and added the turkey and vegetables to it.