unconventionalbaker
9yr
Love it too. Though my go to these days is zucchini noodles. I always toasted mine @lauren. Didn't even know you could boil it 😮
SimplyHailee
9yr
I roast just as brittanymbarton mentioned, then I sauté with a little garlic. So yummy and pretty much guilt free!
garv
9yr
@ Lauren while you are at it, try tossing it up in a Pan with olive oil, salt, pepper, garlic , herbs & then some Parmesan & torn basil leaves.
garv
9yr
@lauren nah, straight into the pan , sauté with skin on if you fancy the texture ( I do).
If you feel like experimenting , add a little fresh basil pesto at the end, along with pieces of sundried tomato & olives.
garv
9yr
@lauren : I'm sorry I forgot to mention this is for zucchini noodles. Maybe I should stop posting stuff, it's past 1am here!
DietID_TeamDietitians
9yr
@garv great ideas! Hahah posting before bed means good dreams about tasty food! another spaghetti squash idea that has worked well for me is to bake it like a casserole - with some egg, veggies, cheese- it's like a better healthier version a strata
garv
9yr
@rachna I'll give it a shot, maybe if I think about it now , it'll be ready when I wake up !
DietID_TeamDietitians
9yr
Haha yep @garv check in with us in the AM. I hope there is a delicious cake waiting for you when you wake up! :)
luckypeach
9yr
Yum! I'd totally have this for breakfast too!
kellydee
9yr
My grandfather used to grow spaghetti squash! Yum. We ate with marinara topped with mozzarella or Parmesan.
lauren
9yr
Ha! @garv I also need to make more zucchini noodles, so the tips are welcome!! Love anything and everything with pesto :)
SimplyHailee
9yr
Loving the conversation!! Just got home from cooking a Shabbat dinner where the main thing everyone was excited about...SPAGHETTI SQUASH!
spencercovington
8yr
I do this all the time- I also sauté some shallots, garlic with a little turkey sausage. Add the roasted spaghetti squash with a little olive oil, oregano and a little shredded Parmesan.
If you feel like experimenting , add a little fresh basil pesto at the end, along with pieces of sundried tomato & olives.