second lunch
Saucisson d'Arles pork sausage from Jacüterie (Jackiscooking LLC, Ancramdale NY) and Nimbus, a new triple cream bloomy rind cheese from Chaseholm Farm Creamery. (Better than leftover burned pizza!)
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MargaretG 9yr Looks a little better than that pizza!! -
DietID_TeamDietitians 9yr Seriously! Would much rather eat this than pizza :) -
mirasingh 9yr Where do you find this cheese? -
jfdouble 9yr Bought the cheese at the Chappaqua farmers market, sold by the Jacüterie charcutier. @mirasingh
Cheese tasting on a budget
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small leftover pieces.
I put together this tasting plate of Dutch Goudas all from Uniekass, purchased for...
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DietID_TeamDietitians Great idea!!
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Brianne I've done this for parties. Even at Eataly they sometimes have small leftover pieces available.
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JenniferEmilson Great idea!!
Chicken Caesar Salad
Ladurée
dining al fresco on a gorgeous spring day
Copp's Island (r) and Beavertail oysters (l) from CT & Narragansett Bay, RI.
Rowayton Seafood Market
Carolina breakfast bowl
nytimes.com
Neal's Deli
Adluh stone ground yellow grits (adluh.com) with fresh toppings at Neal's Deli (nealsdeli.com) in Carrboro, NC.
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DietID_TeamDietitians The opening of this article is pretty fascinating. I'm sure there are plenty of kosher producers now thinking about sourcing. I came across a halal butcher shop in New York that was interested in...
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MargaretG I will check that out! Thanks @Rachna