JenniferEmilson
9yr
I love this idea! But then that means we'd have to buy organic. Up till now bananas was one of the few fruits I didn't have to worry about, since the skin is thick and I'd be discarding it! Now my grocery bill is going to go up! Thanks Udi 😁😆😜
annefood
9yr
Wow this is crazy! It's hard for me to believe that the bitterness could become palatable, but I must test this out. Have you tried it yet??
Udi
9yr
I haven't tried it yet but I'm really curious how it'll turn out
tinabeans
9yr
Whoa! When I staged at Palo Santo and learned how to make mole poblano there, they put roast, blackened plantain peel in to add a charcoal-y bitter flavor. Sure was eye opening. Have to try this now!
Udi
9yr
Palo Santo! I actually ate there for the first time a couple of weeks ago. Was very good.
tinabeans
9yr
@Udi yay! PS is legit, Chef is teacher at NGI, all the meat is local/ethical, seafood sustainable. Love that place
Possum
Juicero has run out of juice. The San Francisco-based maker of counter-top cold-press juicers said today that it is shutting down operations....
Rameshgovani
Thanks Udi for sharing this guide. Being born and raised in India, still was unaware of half the breads of India. I will definitely try making few of them at home.