Lunch on its way to an office near you. Heading into the city to drop 40 delicious meals to a bunch of awesome #goodfoodies! Request your free quote today!
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DietID_TeamDietitians 9yr This is awesome! What's your office lunch specialty?? -
serveMEnow 9yr Thanks! Good food inspires the best eaters. 😋 Popular this weak was our Baked Hoisin Chicken with Garlic Bok Choy & Veggie Quinoa. 👌 @Rachna -
SimplySeema 9yr Amazing! Is there a website? App? How does one order? -
serveMEnow 9yr An app is in the works but for now, click on the link above and fill out a FREE QUOTE REQUEST. And we'll take it from there. If you fill one out, I can send you our current menu and price guide. @SimplySeema
Couldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Union Square Greenmarket
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
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lauren One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce
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serveMEnow Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren
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localrootsnyc Love that farm!
Earth day should be every day! #plasticcleanse #byob
Union Square Greenmarket
#Foodstand tote in tow!
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mirasingh Nice! Where did you get that bag?
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serveMEnow Isn't it sweet?! @sirasingh Gotta talk to the wonderful people behind this app. 😉 @Rachna
Cafecito con La Canela y El Cacao
A flavorful way to start my day is with by mixing cultures and ingredients. Recipe: 3 tbsp of Pilon (Cuban Coffee), 1 tbsp of Cocoa Powder (Dominican), 1/2 tsp of Cinnamon (Saigon), & 1 cup of water.
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MargaretG I love cafecito!! Muchas gracias for this recipe!!
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serveMEnow @MargaretG Crafting a cup of coffee this way makes for a more unique and delicious cup of caffeine. My pleasure. 👍🏼
Paella Primavera con Col Rizada
Upper West Side
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
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DietID_TeamDietitians #meatlessmonday should be all week long :)
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serveMEnow I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. 👍🏼😀 @Rachna