Hesperides Organica Coop
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Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly cook while soaking up all the delicious goodness. Key thing is to have your pasta taste like its a part of the dish instead of just "pasta WITH sauce."
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Late night working on our Dolce course for tomorrow's Friendsgiving Pop-Up:
Merlot & Sambuca Poached Pears will be served w/ a Lavender Ice Cream
As chefs we portion strategically to create a particular plate design. Our left over pears are on its way to being made into a sorbet. #NoFoodWaste
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