Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown .
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
By
Riki
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DietID_TeamDietitians 9yr Yes! Also storing it with the pit and in lemon juice also works! #kitchentips -
Yfalkson 9yr Pretty sure I heard the pit part is actually a myth. I think Kenji Lopez from The Foodlab tested it -
DietID_TeamDietitians 9yr Really?! Oof I'll give it a try sans the lemon juice. I always use both and it seems to work, but a true scientist would say only test one variable at a time :)
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JenniferEmilson 9yr I've always used the pit and cling wrap. I'll try the lemon instead and find out what happens. -
lauren 9yr I've been using aluminum foil with the pit in... Not sure if it works better than plastic wrap but it's a tad more environmentally friendly and easy to reuse! -
Yfalkson 9yr Submerging in water might be the way to go http://www.seriouseats.com/2012/01/the-food-lab-the-best-guacamole-avocados-science-browning-ripening.html
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Riki 9yr Keeping the pit on limits the exposed surface to air - from my point of view it can help a bit from that perspective. lemon / acid is probably helpful too. Bottom line : avocado is s true treasure food worth fighting for 😄
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DietID_TeamDietitians 9yr Exactly @riki! I find it hard to save a half cut avocado anyway 👍🏼 usually just ends up in my belly
No more Deboned sardines- ensure to get nutritional benefit from its calcium too
livestrong.com
"Whether it’s because they’re economical, intensely flavored or usually found in a can, sardines are widely regarded as low-end fare in the United States. These small, plentiful fish are as nutriti...
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annefood Such a great fish for so many reasons!
Cauliflower, flourless pizza
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea !
Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
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lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
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sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
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unconventionalbaker I've tried that before as well and it worked great 👍🏻
