Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown .
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
By
Riki
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DietID_TeamDietitians 9yr Yes! Also storing it with the pit and in lemon juice also works! #kitchentips -
Yfalkson 9yr Pretty sure I heard the pit part is actually a myth. I think Kenji Lopez from The Foodlab tested it -
DietID_TeamDietitians 9yr Really?! Oof I'll give it a try sans the lemon juice. I always use both and it seems to work, but a true scientist would say only test one variable at a time :)
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JenniferEmilson 9yr I've always used the pit and cling wrap. I'll try the lemon instead and find out what happens. -
lauren 9yr I've been using aluminum foil with the pit in... Not sure if it works better than plastic wrap but it's a tad more environmentally friendly and easy to reuse! -
Yfalkson 9yr Submerging in water might be the way to go http://www.seriouseats.com/2012/01/the-food-lab-the-best-guacamole-avocados-science-browning-ripening.html
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Riki 9yr Keeping the pit on limits the exposed surface to air - from my point of view it can help a bit from that perspective. lemon / acid is probably helpful too. Bottom line : avocado is s true treasure food worth fighting for š
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DietID_TeamDietitians 9yr Exactly @riki! I find it hard to save a half cut avocado anyway šš¼ usually just ends up in my belly
What Are Garlic Chives: Learn About Growing Garlic Chives In The Garden
gardeningknowhow.com
Had dinner with friends who grow Garlic Chives and use it in salads all the time. It adds a new flavor to the salad and is great.
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annefood @Rachna the garlic ones look different than the onion ones!
Peonies and Pineapples in the Negev Desert - Green Israel - Jerusalem Post
kkl.org.il
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DietID_TeamDietitians pineapples in the desert?! is the method like dry farming for vineyards?
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mirasingh SUPER cool
Kohlrabi makes a fun healthy snack. Thus I thought I d share its 15 nutritional benefits, - quite impressive.
healthbenefitstimes.com
"Kohlrabi is actually a German term forĀ ācabbage turnipā.Ā It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even thā¦"
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DietID_TeamDietitians A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
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AnitaD I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
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JenniferEmilson I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!
