Amazing event last night celebrating Miyoko's cheese and books!
NY Times Magazine
mobile.nytimes.com
Great article on early Italian immigrants and why food is so important in everyone's culture. I connect so much with this article and proud to be Italian, pass the garlic;)
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DietID_TeamDietitians Such a great piece! Cc Everyone!
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sugardetoxme The Food+Enterprise conference also had an excellent panel with Devita Davidson who spoke about the role food and culture plays with African Americans
Cookies are in the oven!
simplywithout.com
Recipe coming live in a few!
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DietID_TeamDietitians There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
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simplywithout Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
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DietID_TeamDietitians Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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katewilson Maybe I'm traditional but I love basil pesto.
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cheesegrotto Love me some good Parmesan with parsley and basil
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DietID_TeamDietitians Arugula and almonds, with garlic!