I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar recipe can be found on the blog, just search for 'kohlrabi kimchi'. #GetReal
-
JenniferEmilson 9yr I want to make this. How long will it last in the fridge? -
gingerandchorizo 9yr I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊 @JenniferEmilson -
miachel 9yr Yum! White cabbage is delicious, and your idea for kohlrabi is awesome. -
gingerandchorizo 9yr Thank you @miachel! I love the kohlrabi version so much! 😊
-
DietID_TeamDietitians 9yr Yea that kohlrabi version was such a hit the first time we saw it :)
Kimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
-
annefood Great color!
-
gingerandchorizo Thank you @annefood :)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
-
mirasingh did you blend the chia seeds? or soak them overnight? This looks beautiful!
-
gingerandchorizo I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊@mirasingh
-
annefood Beautiful, as always!
After all the heavy food that we had during Christmas, it's time to have something simple
-
DietID_TeamDietitians yes! you made these at home? these look great!
-
gingerandchorizo Yes I did @Rachna 😊