No big resolutions this year, but I've decided to try a new vegetable every time I make a grocery trip. Hungarian wax peppers were added to the mix, today πΆπΆ
Just for Fun
9yr
Hungarian Pepper, Rotisserie Chicken, Summer Squash (Zucchini), Winter Spaghetti Squash, Green Bell Pepper, Red Bell Pepper, Red onion, Green beans
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DietID_TeamDietitians 9yr welcome!! looks like something awesome is coming together here.
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akhilg2002 9yr You were made for this site! Welcome!
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miachel 9yr Cool idea. π
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brittanymbarton 9yr love this! I try to do the same each week π
Yesterday I ate a plateful of scrambled eggs, sausage and broccoli. Today, all I crave is a BIG bowl of carbs. Oh well. #suchislife
8yr
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DietID_TeamDietitians I had the same yesterday, but made with vermicelli instead of rice! Equally carby goodness =)
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mrscorco @Rachna I've been meaning to cook with vermicelli! Someone posted a picture of lemon rice and that's all I could think of, ALL day, so I had to make some!
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DietID_TeamDietitians =) I love lemon rice so much. My mom whipped up a vermicelli-based version, which happens to cook much faster than rice, so it's a good back up if you're in a rush.
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? ππ
8yr
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!
Taste the rainbow πππ
8yr
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lauren WOW I'm incredibly jealous right now!
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DietID_TeamDietitians ππππ
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PizzaCat π
Ginger scallion turkey meatballs with bok choy, bella mushrooms, and bone stock. #sundayfunday
8yr
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DietID_TeamDietitians Did you use corn starch for the sauce?
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mrscorco @Rachna I think the picture makes the sauce look thick but it's just broth. I just brought the bone stock to a boil and added the turkey and vegetables to it.