Our Friendsgiving spread was one for the books—roasted rainbow carrots with carrot top pesto and feta, Brussels sprouts with pomegranate seeds, spinach, mushroom dressing, mashed potatoes, and a salad with our remaining CSA veggies. I'm getting hungry just thinking about it
By
lauren
Brussels Sprout, Pomegranate, Potato, Radish, Savoy Cabbage, Spinach, Mushroom, Rainbow carrot, Olive Rosemary sourdough
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
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Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)