The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and penne... Nothing going to waste here! #NoFoodWaste
Balsamic Vinegar, Butter with Salt, Sriracha Sauce, Garlic Powder, Grape seed Oil, Italian Sweet Sausage, Maple Syrup, Fresh sage, Salt, Penne, Pepper, Brussel sprouts
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annefood 9yr Beautiful! -
LesleyRozycki 9yr @annefood thank you!
Recap of recent trip to Scotland's Western Isles
theencyclofeedia.com
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
Stockbridge Market
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charlieemj Yum yum yum
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
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garv Looks yum!What spices did you use?
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LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
So I've moved to Scotland...
Musselburgh
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
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lauren congratulations!
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LesleyRozycki @lauren thank you!
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gingerandchorizo How exciting!!