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Don't be a jerk! Save food scraps & leftovers and make this lively soup instead!
8yr irrationalparsnip.com South Park Slope
#NoFoodWaste
  • NehaNBB I've been saving a bunch of old scraps and stems to make stock. Great post!
  • Brianne I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box.
  • LezEngel It's hard to go back to store- bought stock once you make it yourself!
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
8yr
#NoFoodWaste
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
8yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
8yr
#NoFoodWaste
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
8yr thelemonapron.com
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead da...
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them.  Those days that are crazy busy, filled with st…" #NoFoodWaste
  • DietID_TeamDietitians Ok I did something similar with Indian jarred condiments this weekend. I needed a fresh meal but had literally 7 minutes. I dumped a couple of different achaars (pickles mango and veggies) with...
  • JenniferEmilson Yay! @Rachna
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians stems included?
  • FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
  • munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
8yr
#NoFoodWaste
Spaghetti squash is so versatile!
9yr
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Ma...
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Made a delish coconut broth soup for a dozen friends and was so nourishing! And even salted the seeds ...
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Zucchini saute with leftovers
8yr
#NoFoodWaste
  • xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
  • DietID_TeamDietitians Such an amazing idea!