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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14677/2c09fdbd-f2b2-0fbd-976e-46d8284fad92.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
!["All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in...](https://foodstand.imgix.net/uploads/post/photo/14831/956122f0-4fdd-27be-fee0-077d21b29a52.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14170/6558d55e-8342-a00a-b0fc-b2adfaec11bb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14814/eb3d4280-531b-f6df-4869-d950f1609f9e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Collard snacks 🍃🍃
![#nofoodwaste bake at 200 degrees F for 1 hour or until crisp](https://foodstand.imgix.net/uploads/post/photo/15090/159ef4a2-8ea8-86f7-9c3c-b35f797e1a5a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
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DietID_TeamDietitians The new kale chip!
Egg-in-a-hole, grilled cheese. #nofoodwaste
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/14954/a8eca4b3-c483-b373-dfca-807bc0297312.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lauren Yes! Was one of my lazy go to meals during the school year 😊
Savory Galette w/ Kale & Spinach
![Found some sad looking kale in the refrigerator and thought instantly about a delicious savory ga...](https://foodstand.imgix.net/uploads/post/photo/14419/6ccd4c2f-d785-7f74-4bab-4d782b7aad9f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Found some sad looking kale in the refrigerator and thought instantly about a delicious savory galette for tonight's dinner 😋 #NoFoodWaste
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
![With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...](https://foodstand.imgix.net/uploads/post/photo/14587/dedeffdf-b94e-a52f-47f2-bd7e8d13111b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
![Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...](https://foodstand.imgix.net/uploads/post/photo/13625/0071b67e-0488-3159-4b42-4669d9b42e6c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
Blackened Barramundi Sliders with Lemon Tartar Sauce - Australis Barramundi: The Better Fish®
thebetterfish.com
!["Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #Bar...](https://foodstand.imgix.net/uploads/post/photo/14925/8ef82975-975a-1661-cf85-f5b1d2cbe170.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Best snack ever. The only problem is that you won’t be able to have just one!" #NoFoodWaste #BarraMonday Recipe by Nicole Gaffney
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thebetterfish Happy #BarraMonday!
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thebetterfish @Rachna 😍