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Veg out - Sunday meal prepping with Matt!
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
Bareburger UWS
Extra greens!!
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DietID_TeamDietitians Ok this looks so damn hearty!
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simplywithout Love the veggie options at Bareburger!
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lauren It's always so refreshing to have more than one choice at a restaurant!
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
Mar
6
International Restaurant & Foodservice Show of New York
Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
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unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
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DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc
Is the Whole30 diet reasonable?
thereallife-rd.com
"A recap of a dietitian and runner's experience doing Whole30 "
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darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
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annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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darkchocolatepeanutbutter @annefood I completely agree!
Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
Giving this paleo thing a try.
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fill your plate with a staple starch, it forces you to get creative with the veg!
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉
1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...