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Microgreens on top of this lentil salad added so much flavor and crunch!
1yr
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreen...
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreens. I have been topping literally every dish with them, but they were particularly delicious in this ...
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
2yr
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a red onion while filling the bowl with leftover quinoa, cherry tomatoes, leafy greens, and a blob of h...
  • reneeeats Love this! We do this often. I keep steamed lentils from TJ’s on hand for this reason
  • DianaO love this! We sometimes do stacks of grilled red pepper, mushrooms, and tomato with hummus in between each layer -- all over a bed of greens - delicious and SO easy!
  • Varneese Like
Demystifying Hummus
1yr
These are the only 4 ingredients you need to make fresh hummus. A blender, food processor, or imm...
These are the only 4 ingredients you need to make fresh hummus. A blender, food processor, or immersion blender takes care of the rest! Most people also add salt to taste and a bit of olive oil for...
I conquered the The Distraction-free Meal a Day Challenge - 7 days!
1yr
DianneZimmermanHeinz's post
If you can swing it, a food processor makes all the difference!
2yr
I am part of a family of 5 - 3 teen/pre-teen sons - it means we need large quantities for meals t...
I am part of a family of 5 - 3 teen/pre-teen sons - it means we need large quantities for meals to feed everyone. We try to eat plant-based as much as possible - so as the boys got older, I investe...
  • reneeeats Really thinking about investing this now that my son has discovered his love for “bean” macaroni and cheese. These bean-based sauces require a better blender/processor than what I have.
  • DianaO Reneeeats, you should do it! well worth the investment!
Homemade Mango Salsa for Taco Night!
2yr
I've been enjoying making homemade mango salsa for taco night at our house. Just a few ingredient...
I've been enjoying making homemade mango salsa for taco night at our house. Just a few ingredients - fresh mango, fresh cilantro, chopped red onion (but it prechopped when in a pinch for time), lim...
  • DietIDdietitian Great idea, that looks amazing! I will definitely try it. So many ways to use it! Plus mangoes are so affordable right now. My supermarket is selling them for 49 cents each this week!
  • reneeeats 49 cents?! Holy cow. K I am stocking up on mangos. We would eat them daily if they were in the house. We also get raw mango and pickle them with red chili.
Ethiopian Family Dinner Out: We had the kids at "there are no utensils!"
1yr
Fun Saturday night outing on a snowy weekend -- kids had such fun trying and learning how to eat ...
Fun Saturday night outing on a snowy weekend -- kids had such fun trying and learning how to eat by scooping the stew-based food with injera (sourdough flatbread) rather than utensils. Bonus was th...
Simple lunch- grabbed toast and smashed an avocado. Ate outside for a change!
1yr
Love extra lemon juice and basil on a simple toast to add a ton of flavor and fill me up.
Love extra lemon juice and basil on a simple toast to add a ton of flavor and fill me up.
  • johnathanlhuntgmailcom I love eating this in the morning or for a snack. sometimes I will drizzle a little honey for a sweet taste.
1yr
You may be surprised how well this works! It's so easy to grab food and eat standing up or on the...
I conquered the The Add Dairy Challenge - 7 days!
1yr
DianneZimmermanHeinz's post