Scroll Back To Top
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
-
DietID_TeamDietitians exciting!!
-
sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
-
BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Mighty Waldorf Salad | Jamie Oliver - YouTube
youtube.com
"Jamie gives this famous recipe a unique twist thatโs going to blow your mind - roasted grapes. Sounds odd but the natural balsamic sweetness and sticky caram..."
-
Riki My mom's Waldorf Salad was great, But I suspect that Jamie Oliver's "Mighty Waldorf Salad", is the greatest. Thanks Jamie, Going to make it and enjoy it!
-
JamieOliversFoodRevolution one of our favorites too!! Keep up the good work @Riki -- it's all about #FoodRevolution !
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
-
annefood Nice!!
-
sugardetoxme Good for you. Haven't made fish stock in awhile
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
-
DietID_TeamDietitians Love this
-
katewilson I'm such a sucker for bagels but try to limit them in my diet
-
carpe_deli Thanks @rachna ๐
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
-
katewilson And probably #nofoodwaste
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
themullies.blogspot.com
-
lauren Wow that sounds incredible! I love making both hummus and pesto, never considered making them together!! Will try next time ๐
-
DietID_TeamDietitians Such a smart spread idea
-
lindseyshifley Thanks @lauren + @Rachna ! It is the BEST! You will love it and you must let me know if you make it (don't forget to share a pic with me!!!) Yea!!
Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
-
sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
-
Nelson I like their crunch
-
JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness ๐ @sugardetoxme
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
-
DietID_TeamDietitians Looks like lime butter on that?
-
Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
-
annefood @sugardetoxme - is 8am still the correct time?