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Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
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RahulRaRa Woah! Welcome. I'm a big fan.
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Udi Welcome Jamie!
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JamieOliversFoodRevolution Thanks @RahulRaRa! It's great to be here!
5.5 Million Pounds of Chicken Sold to Schools Recalled
modernfarmer.com
YUCK. Number 4,052 why NOT to eat chicken nuggets. "You will not believe what they found in these nuts." #foodnews
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Brianne gross! plastic?!
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GooseBarry Isn't this why we need a #FoodRevolution? This chicken was pre-cooked. If the school cooked it's own chicken maybe we wouldn't have rubber and plastic in it.
Food Revolution 8500 miles away!
facebook.com
Dishkiyaoon
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a local Masala omelette paired with 'Pao ' ( a type of bread ) made less than a kilometre away from o...
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FarmerDave Happy birthday!
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DietID_TeamDietitians So amazing!! Nagpur oj?! Talk about local
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garv Thanks @FarmerDave !
Farm Fresh to You CSA delivery lunch:)
Love my http://www.farmfreshtoyou.com CSA delivery every 3 weeks! Cali residents, check them out! #FoodRevolution
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etsummer My mom gets these! And sends me a gorgeous photo of her haul every time :D I think my favorite Farm Fresh to You feature is that you can add on things like eggs and meat if you'd like.
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
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etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
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carpe_deli Thanks @etsummer yes indeed 😋
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RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
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etsummer Love the waffle leftovers 😂
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Nelson This looks like all the best breakfasts rolled into one.
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RahulRaRa Another one!
Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
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DietID_TeamDietitians Oh this is so fab
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Anke swoon
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....