It's been hard eating solid foods the past few weeks of this pregnancy but I am still trying my best to eat and keep it organic, home made and plant based. Tonight I made a creamy carrot soup, kale and butternut squash ravioli, and sauerkraut! Soon I'll try to start eating more plant-based protein again, but just the thought of certain foods makes me so nauseous right now.😁

Things are always better when eating a salad for dinner

There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔