Scroll Back To Top
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13544/11cc8fd9-9ac3-3f12-1e17-1578183d236f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
sugardetoxme Such an excellent idea
-
carpe_deli Thanks @sugardetoxme 😋
-
DietID_TeamDietitians Oh these are awesome! @Nainiac @poojisms let's do it
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14722/8c3f0a3f-b559-01c5-5ec5-1555ead1af84.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
-
AaronMiller Which book?
-
NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14506/0847017f-e801-04f9-6128-a7335762aa97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
munchiemummy Dehydrated mango, but I loooove dried strawberries.
-
carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
-
RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14510/d528965a-8543-5602-70b2-4c94b97974c6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
mirasingh So cool!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14499/afd5248b-b1e1-90f0-94d8-615a56df9eae.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
-
Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
-
JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
![A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...](https://foodstand.imgix.net/uploads/post/photo/14236/b04ede5c-0700-ef8b-9cc3-74c524b6ea8c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
-
DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
-
LezEngel I'm a big proponent of the breakfast salad!
-
gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
![Great shoutout for all the amazing #NoFoodWaste posts coming from the community.](https://foodstand.imgix.net/uploads/post/photo/14200/63d36272-2c15-494b-b8ca-3076ccdb11e5.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
![Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in the...](https://foodstand.imgix.net/uploads/post/photo/14447/e0f34d07-5d8e-b211-f67d-55ad6ca676ab.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
-
Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
-
mirasingh You were there @SallyRogers? How cool!
-
SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
!["Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...](https://foodstand.imgix.net/uploads/post/photo/14626/914d6bd1-0643-a1af-a2f6-d1932486cd91.png?bri=-20&con=-20&fit=crop&h=640&w=640)
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...