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Would you get a fancy lunchbox with app?
indiegogo.com
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Ricky Seems to me that the dream/sell is that you spend a bunch of money on tupperware so that you feel obligated to organize and plan your meals. So kind of like the gym membership philosophy? Looks...
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lauren They lost me at "Instagram-friendly lunches"
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sugardetoxme I just want to see vintage tin lunch boxes make a comeback
Businesses can't make workers share tips, appeals court rules
latimes.com
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
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Udi Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper...
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serveMEnow I wish we can like comments, too! 👆😉👍
Have you seen 'Chef's Table' on Netflix? It's coming back for three more seasons!
eater.com
If you haven't seen it I HIGHLY recommend watching the first season! One of the most amazing and beautifully made shows I have ever seen. They're almost like mini films! #foodnews
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DietID_TeamDietitians Yes!! I feel like folks filming and editing had such a great time because it was just stunning!
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annefood Agreed.
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BenjaminWalmer Outstanding.
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
😍 Starting my day off with oatmeal. What are your favorite ingredients to add into your oatmeal? #healthystart
Health & Yoga w/Seema
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MrsXtina I've love adding pomegranate seeds and almonds! Mmm!
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elisevivacity I love bananas, blueberries and coconut oil!!
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olivettefarm Hard to beat blueberries, bananas and some walnuts for me!
Food friends! How do you talk to non-food friends about meat?
I like to cook large hunks of (humanely raised) meat for celebratory gatherings (a consequence of my Chinese upbringing- rarely cook meat otherwise). But I always find myself stymied as to how to t...
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DietID_TeamDietitians Great question! I usually bring it up as a part of explaining the menu including where the veggies came from, so it's not a political statement but rather just a statement of fact. Sometimes I...
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tinabeans Great points all around @Rachna! Usually i just bring food to the table and let all have at it! But marking the start of the meal in a more intentional way may be in order :)
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DietID_TeamDietitians Yea but @akhilg2002 would know if I sound preachy... I might! :/
The Psychological Truth Behind Juice Cleanses
luckypeach.com
Do you juice? What are your motivations behind it? Tastes good? Don't eat enough veggies? Totally addicted and can't stop? Weight loss? I love a good green juice- sometimes it hits the spot. But th...
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
nytimes.com
Just in time for Passover!
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
Healthy Cafe Inquiry
Hey Foodstanders-
What are your favorite healthy cafes to gather with a group of friends? Looking for something open during the evenings here in the city.
Thanks in advance!