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If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!
