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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Salted pumpkin seed brittle 🎃 #NoFoodWaste
8yr kitchen1204.com
Salted pumpkin seed brittle 🎃 #NoFoodWaste
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
8yr Grand Harbour Condos
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey Day/Black Friday fatigue #NoFoodWaste
8yr theencyclofeedia.com
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...
Stuffed Roasted Squash
8yr thelemonapron.com
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harve...
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
8yr
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...
The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and penne... Nothing going to waste here! #NoFoodWaste
8yr theencyclofeedia.com
The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and pe...
I picked up einkorn berries from Union Square Market back in the summer. These little guys are amazing. Because of the structure of this ancient grain, many wheat and gluten sufferers can enjoy the...
8yr Grand Harbour Condos
I picked up einkorn berries from Union Square Market back in the summer. These little guys are am...
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste
8yr Grand Harbour Condos
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion p...
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