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Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
8yr
brittanymbarton's post
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Delicious antipasti made with locally foraged greens.
8yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
  • sugardetoxme Ramp oil?!
  • serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
So excited for this app. Can't wait to share + find so much food inspiration!! ❤️🍴❤️
8yr
#FoodRevolution
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Off the grid. Next step, growing my own food.
8yr
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
  • etsummer Wow @Nelson is this your land? What are you planning on planting?
  • munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
  • Nelson Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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Cook your leek greens and make a veggie pasta!
8yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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May
20
We're at the Greenmarket! Come say hello!
8yr Union Square Greenmarket
#FoodRevolution
How to Make Pesto Out Of Anything - Bon Appetit
8yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
8yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
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Celebrating #FoodRevolution day in my kitchen!
8yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
8yr
#FoodRevolution
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