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Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
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Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
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mirasingh You were there @SallyRogers? How cool!
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SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Fish Head Curry
Ditmas Park
Back home in Malaysia, Fish Head Curry is a delicacy. My friend pulled two giant striped bass from sea and brought me just the heads. Here's one in a pot with okra, tiny Indian eggplant and tomatoe...
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mirasingh I miss traditional Malaysian food! Any tips on a restaurant in NY that serves food this good?
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AMK @mirasingh There are two in Queens that are pretty good. One is simply called Malay Restaurant and the other is Taste Good Malaysian Restaurant. I'm not sure if either has fish head curry on the...
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Wish you could call a hotline whenever you had a question related to food waste?
biocycle.net
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently began a column, “Dear Wasted Food Dude”, which runs in BioCycle’s bi-weekly “Food Recycling News” e-n...
Vegetable Orchestra - a #nofoodwaste endeavor
youtube.com
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit
"In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
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DietID_TeamDietitians Wait this is amazing
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annefood Omg! The soup! Love it.
Expansion of food stamp (SNAP) program to benefit those eating healthy
freshplaza.us
"The Supplemental Nutrition Assistance program, commonly called food stamps, is expanding, meaning that citizens will be able to get more fresh produce, without spending more money.Those enrolled.....
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darkchocolatepeanutbutter 👏🏾👏🏾👏🏾
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FarmerDave We need so much more of this!
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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lbrandi Sounds great! I can be there at 6!
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sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
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Travis sauteed in butter and thyme