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Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Best brunch places in NYC that focus on vegetables??
instagram.com
Brooklyn, NY
"“Listen up brunch restaurants! I want to see more vegetables on your menu so I can have a breakfast like this. Eggs and veggies. #veggiesforbreakfast…”"
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DietID_TeamDietitians Veggie-focused brunch / breakfast places that do it right: Westville (if you're doing late breakfast) and Jack's Wife Freda has a shakshouka and a mediterranean breakfast on the menu.
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lauren Chalk Point Kitchen!
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sugardetoxme I'm now practically eating lunch for breakfast bc I want more and more greens in my tummy!
What to do with all those artichoke leaves?
I'm cooking artichoke hearts today, but always despair all the leaves that I have to compost. I'm thinking of making an artichoke soup by soaking the leaves but does anyone else have a good solutio...
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Georegulus I never really figured out how to use artichokes, so I'd like to know myself!
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mirasingh I've heard you can steam them with herbs and butter - any herbs if you have some lying around. I also just came across this thread on @food52...
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olivettefarm I remember an herbalist I met once dried them and used them in teas. I think he may have used them as a digestive. We tried to use the leaves once in stock, but weren't crazy about it.
Savory oatmeal. Have you had it? What do you add in it?
nytimes.com
Article from New York Times.
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JenniferEmilson I usually treat it like a bed of polenta or rice. Then they sky's the limit!
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SimplySeema @JenniferEmilson hmm I like that! Thank you!
Businesses can't make workers share tips, appeals court rules
latimes.com
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
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Udi Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper...
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serveMEnow I wish we can like comments, too! 👆😉👍
Failure to lunch - a look at the sad desk lunch culture. Do you eat lunch at your desk?
mobile.nytimes.com
I'm guilty of this all too often and am determined to change it
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brittanymbarton I resist this as much as possible! But I think it's easier when you work at home and can eat in a different room.
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darkchocolatepeanutbutter I usually eat lunch at the table but sadly I've gotten into the habit of eating breakfast at my desk at home. It feels strange to eat by myself at the table in the morning.
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DietID_TeamDietitians Yea when I work from home I force myself to eat at a normal table but for some reason at the office, I fall victim to the "working lunch"
Would you get a fancy lunchbox with app?
indiegogo.com
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Ricky Seems to me that the dream/sell is that you spend a bunch of money on tupperware so that you feel obligated to organize and plan your meals. So kind of like the gym membership philosophy? Looks...
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lauren They lost me at "Instagram-friendly lunches"
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sugardetoxme I just want to see vintage tin lunch boxes make a comeback
Mar
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Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
Union Square Greenmarket
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, and we would love to feature your recipe!
Heading across the pond next weekend and would love any recos on #MUSTSEE restaurants, cafes, joints, bars, etc. in London.
timeout.com
"Find out the best fish and chip restaurants in London as recommended by Time Out"
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DietID_TeamDietitians Borough market! And get this pie https://www.thefoodstand.com/posts/5181
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mirasingh If you want to try Indian food, try Dishoom.
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serveMEnow @Rachna that looks scrumptious! Coincidentally it was almost a year from now. I'll have to put it on my list. :-) Thanks, love!