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Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
If you're in northern Cali, check out Amy's drive thru for locally sourced, vegetarian fast food! Has anyone been here?
techinsider.io
Amy's Drive Thru
I had never heard of this place, but I'm glad I read this piece. For all the legacy fast food joints who find it hard to change to healthier practices, it looks like Amy's has nailed it! Any Northe...
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annefood Never been but that looks awesome! Love the living roof. It's about time someone did something of the sort!
Food friends! How do you talk to non-food friends about meat?
I like to cook large hunks of (humanely raised) meat for celebratory gatherings (a consequence of my Chinese upbringing- rarely cook meat otherwise). But I always find myself stymied as to how to t...
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DietID_TeamDietitians Great question! I usually bring it up as a part of explaining the menu including where the veggies came from, so it's not a political statement but rather just a statement of fact. Sometimes I...
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tinabeans Great points all around @Rachna! Usually i just bring food to the table and let all have at it! But marking the start of the meal in a more intentional way may be in order :)
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DietID_TeamDietitians Yea but @akhilg2002 would know if I sound preachy... I might! :/
Well this is NEWS to me: apparently you can eat the pit of an avocado! Has anyone tried it?
themetabrew.com
"Our latest obsession: The Avocado Seed. Now that the weather is
getting unpredictable in NYC and choosing the right jacket is impossible,
it is key to arm up your immunity.The avocado is widel...
getting unpredictable in NYC and choosing the right jacket is impossible,
it is key to arm up your immunity.The avocado is widel...
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Riki Wow fascinating! Am going to try it for sure. it's heartbreaking to think how many Avo pits I' ve disposed of in the past .
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DietID_TeamDietitians @Metabrew this blew our minds!
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KOMEEDA Good to know!!!
Mar
9
Any of you going to Natural Products Expo West 2016?
expowest.com
I saw @BrewlaBars on the list! Anyone else?
Senate bill would block mandatory labeling of GMOs
bigstory.ap.org
I'm still not sure what I think on GMO and labeling. Im pro-labels in general but not positive if GMO labels do anything besides give insinuations on GMO products that are uncertain. Any thoughts?
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DietID_TeamDietitians The question of "certainty" is it's own issue because a ton of new research has come out on the topic, so I won't comment on that. But as far as labels go, it's really about knowing what's in your...
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etsummer I do agree with @Rachna...why not label? it's giving consumers a chance to be more informed and responsible eaters, and it's their job to do that research to decide if it's something they want to...
Buffy has a food startup?
forbes.com
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladyboss #foodventure
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cheesegrotto Hmmmmm. Skeptical.
Who is going to lead food policy?
Resounding agreement at @foodbizschool panel that there is NO food policy happening in Washington. Question on how we'll put it on the agenda.
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tinabeans What happened to Michelle Obama's initiatives?
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cheesegrotto Think it was all fluff @tinabeans
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mirasingh Yea I saw something a little while ago that it turned into an exercise campaign instead of a food thing. Seemed strange
What is your quick go-to dinner?
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
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lauren Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
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marynfulton2 Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
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DietID_TeamDietitians Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.
Raw Vegan Cabbage Ideas?
I have a GIANT cabbage -seriously, it's bigger than my head!- from my last Full Circle grocery delivery...I can't decide what to do with it all. I'm hoping you all have some tasty ideas. (Please no...
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DietID_TeamDietitians Welcome @JenniferDoscher! Do you have a stove / hotplate?? If so, this awesome stew recipe from @terryhope would be perfect for cold days, small spaces, and winter ingredients...
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JenniferDoscher Thanks, @Rachna it sounds yummy and I do have an electric grill thing, and a slow-cooker. Thanks!
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DietID_TeamDietitians Also I just came across this randomly. http://www.laaloosh.com/2015/01/06/asian-red-cabbage-salad-recipe/
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JenniferEmilson
Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
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DietID_TeamDietitians
Oh wow I was stirring like crazy! I'll try this next time. Thanks!
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marynfulton2
Add a little vinegar to your water! It helps the egg stay together as well 😊
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