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Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
![My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe](https://foodstand.imgix.net/uploads/post/photo/12790/088c5cfb-ffa6-56bf-aa9e-03ea61f67d9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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cheesegrotto As I'm eating a chunky mushroom soup right now !
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KristenBeddard Soups with stuff get me through winter!
Mint and dill beets
sugardetox.me
![Mint + dill + beets = delicious. #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13501/3ba67c49-9efe-4cd9-b8f5-da3066478864.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Mint + dill + beets = delicious. #FoodRevolution
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
![Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...](https://foodstand.imgix.net/uploads/post/photo/13458/7c0d4108-6666-d936-2ba5-97298db2f337.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
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sugardetoxme Great idea
Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan cheese. This has radar antennas!
![Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan chee...](https://foodstand.imgix.net/uploads/post/photo/1796/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gessdiro And parseley
Since it seems like every frozen food was just recalled...
bonappetit.com
![...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...](https://foodstand.imgix.net/uploads/post/photo/13513/a246ad62-1800-7e8c-f9b3-e889cff11150.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!