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Carrots with pea shoot butter
8yr hv-harvest.com
#NoFoodWaste
  • LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
  • LesleyRozycki @LezEngel thank you! Let me know how it turns out!
  • lauren Wooow these look great!!
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Crispy duck skin is my favorite kind of skin
10yr Peking Duck House
Crispy duck skin is my favorite kind of skin
  • Jeremy Wherebouts? I'm a Peking duck obsessive
  • shannonvittoria @Jeremy its the Peking Duck House on Mott Street. Pro tip: you can bring your own wine (but not beer, for some reason!).
Bake at 300-35 for a few hours, basting in between and ta da!!
10yr
Bake at 300-35 for a few hours, basting in between and ta da!!
Homemade kimchi !!
8yr maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks so...
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Leftovers are delicious. Crispy potato & Swiss Chard fried rice with Cheshire Farm eggs and Blue Basil.
8yr
MLapi's post
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
10yr
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/1...
  • DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
  • foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
8yr
diginn's post
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
8yr
JenniferEmilson's post
Getting my appetizer on: Arabic salad, roti, pickles and olives, and Harissa oil
9yr Cafe Mogador
Getting my appetizer on: Arabic salad, roti, pickles and olives, and Harissa oil
The millefeuille from Ko is so delicious and savory its the perfect way to kick off a tasting menu.
10yr Momofuku Ko
The millefeuille from Ko is so delicious and savory its the perfect way to kick off a tasting menu.