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Got a chance to sample the new ginger lime flavor from The Chaat Co. Verdict = delish
Foragers
Go @shiraz and @anshu! This one was savory, tart, cruchy - a perfect afternoon snack without the sugar crash! Find them on shelves at foragers, west side market, and more!
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sugardetoxme I saw this at Foodtown the other day!
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tinabeans Whoa me too! They were at my office. It was tasty, and Newton (my corgi) also agrees (he ate a whole capful)
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shiraz Cheers guys! Thanks for all the support
The Best Healthy Lunch Spots in NYC
savoteur.com
Chose some of the favorite lunch spots including @diginn @sweetgreen @thelittlebeet @souen and @mykitchen ... Anyone else have favorites?
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sugardetoxme @redwood @DaniSeitz @AdelaCapova @modelsforwellness have some faves?
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DietID_TeamDietitians I'm such a sucker for these! I'd also add Grey Dog cafe to the list!
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darkchocolatepeanutbutter I love Souen! There's a place called Sacred Chow that serves delicious vegan food that's kosher.
Moroccan Salmon Bowl
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sugardetoxme That looks seriously good. Did you make it?
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marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Had a quick layover in Munich and it wasn't too hard to find an organic German pretzel & mustard!! #notglutenfree
Bistro Organic
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sugardetoxme Damn that pretzel
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...