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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna đ my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Jul
23
Compost 101
eventbrite.com
Queens County Farm Museum
"Join the NYC Compost Project to learn how to reduce organic waste and create âblack goldâ for your garden by composting leaves, kitchen scraps, garden trimmings, and weeds. This workshop covers th...
Forage in the Garden, Not in What's Left of the Wild
huffingtonpost.com
"The foraging movement is an understandable outcome of people yearning to reconnect with the natural world, but we must respect our remaining wild lands."
Go Gleaning!
endhunger.org
Don't leave food to waste in the field. Here's a network across various states to "glean" in the field after the harvest. Curious if there are others in the Northeast? #NoFoodWaste
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JayH very cool. I'm going to look for something like this near me.
Choose life!
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DietID_TeamDietitians assembling = cooking! =)
Three jars of homemade laksa paste!
Brooklyn, NY
Three jars of laksa paste going into my fridge. Maybe this should be AMK's next product? Nah, I doubt there are enough people who want to make their own curry laksa at home here in the US. I'll be ...
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DietID_TeamDietitians Yay!! Good luck this week!! And curry paste - I'd use it!
Zucchini saute with leftovers
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xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
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DietID_TeamDietitians Such an amazing idea!
Jul
2
One more amazing Feastly dinner, in LA!
eatfeastly.com
Eagle Rock
"Join us for a backyard supper club in eastside Los Angeles! We'll offer an extraordinary experience in creative, farm-to-table dining featuring vegan, veggie and carnivorous options hot off the gr...