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Your Favorite Artisanal Food Brand Is Probably Owned by a Huge Company | Mother Jones
motherjones.com
"And three more got snatched up this week."
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Riki Interesting. I guess it's similar to the startup scene.
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whynotfresh So small = good ??
Cilantro Microgreens
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
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sugardetoxme How do you harvest them? Just a sharp pair of scissors snipping away?
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olivettefarm @sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.
New Crop of Companies Reaping Profits From Wasted Food
nytimes.com
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste.
Several start-ups are chasing ways to use food waste to make other edibles. Som...
Jun
11
Food Loves Tech Event!
ediblemanhattan.com
New York City
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhibits, Food Loves Tech (FLT) will link multiple immersive installations on the intersection of food an...
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katie Hi, I tried to purchase tix with the code FOODSTANDERSFLT and it does not seem to be working. Is this discount still vaild? Thanks
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
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annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Baby carrots are not baby carrots - The Washington Post
washingtonpost.com
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
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HealthyHarlequin Totally knew
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Udi I didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more...
Garbage entrepreneurs are turning food waste into a business
jsonline.com
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche helping turn smelly food scraps into a dark, rich medium to grow more fruits and vegetables." #nofoodwa...
